![](/uploads/1/2/3/7/123725141/690013252.jpeg)
![Poached Poached](http://img.huffingtonpost.com/asset/1910_1000/58d184cc1400002000070c41.jpeg)
Mar 14, 2007 After I make some version of egg salad and place it in the fridge overnight for the next day's lunch, invariably the beautiful consistency of the salad that went into the fridge is lost by morning. The consistency goes from firm to watery or runny. Does anyone have a. How To Cook The Perfect Fried Runny Egg Cooking Tutorial Video! Macro Magician Club.
Great recipe! I made it as written and it was delicious. A few things to note: 1) mind the size of your pan-I used a large one and by the time my eggs poached, quite a bit of the sauce had cooke down. Medium pan (as per the directions) would have yielded a saucier dish. 2) take the time to 'peel' your garbanzo beans-that transculent layer just muddles as pretty classy dish. 3) use LOTS of black pepper-it does not make it crazy spicy-just adds a nice layer of flavor.
Serve immediately as sauce will congeal pretty quickly.
To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices.You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the, the, and/or the, from each of your browsers or devices. To avoid personalized advertising based on your mobile app activity, you can install the. You can find much more information about your privacy choices in.
Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our sites and applications.By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can:. transfer your data to the United States or other countries; and.
process and share your data so that we and third parties may serve you with personalized ads, subject to your choices as described above and in.Prep 5 m.Cook 5 m.Ready In 10 m. Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them. Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes. Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap. Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.
![](/uploads/1/2/3/7/123725141/690013252.jpeg)